- 1 medium carrot, peeled and grated - 50 ml of almond butter - A half-cup of pure maple syrup - 2 cups unsweetened coconut flakes - 2 cups oats - 1 teaspoon each of salt and vanilla. - 1 teaspoon cinnamon; - White Chocolate Chips (optional)
01
Add carrot chunks to the food processor until they are finely minced. (You should have a generous 1/2 cup.)
02
Keep carrots and set aside. Add oats and coconut until coarsely ground.
03
Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky “dough” forms.
04
If you are making for kids, you can add white chocolate chips and pulse until chopped.
05
Roll them to make balls or plate them and cut into flat pieces, keeping the shape of your preference. Further refrigerate and you’re done.
Total Fat - 6% Dietary Fiber - 6% Protein - 4% Cholesterol - 0% Carbohydrates - 4% Sugars - 3% Iron - 3%